this is the easiest pasta in the world, instead of white I use brown, which ever brand they have in the local store, (cuz its an organic/bio really small really neighborhoody store, and they dont always have the exact same things that i might have bought before), you cook it, then you get yourself a big and i mean BIG ass tomato, should be kinda ripe, dice it, add it to the pasta: get some basil, chop it in; some rosemary, oregano and black pepper; sometimes i add ricotta cheese or mozzarella, or some parmesan  on top; a few drops of sesame or olive oil; stir it, and if you want to make it really great, add a poached egg on top too, and voila, you’ve got yourself a lovely little delicious meal! ;)